Friday, 18 May 2012
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Prep Cook Job in Dubai, UAE


Prep Cook Job in Dubai, UAE


Although a prep cook receives a great amount of on-the-job training, it is often useful in landing this type of job to have already taken some basic training courses in the culinary arts. Prep cooks usually work under the command of a senior member of the kitchen staff. In light of this fact, it is important for a prep cook to be able to accept constructive criticism, even when under pressure, as is often the case in a busy kitchen.

Yes, a kitchen can be a high-pressure work environment, and a prep cook will need to have a skin that is thick enough to deal with the inevitable complaints – from customers as well as from more senior chefs. A prep cook must also accept that they will inevitably make a lot of mistakes in this entry level position, and must be able to view those mistakes as invaluable learning experiences as opposed to setbacks.

Despite being at the bottom of the kitchen ladder, the prep cook is an integral member of the kitchen staff. Although a prep cook has less responsibility than other kitchen staff members, the work that they perform is nevertheless crucial to the overall success of the kitchen. For this reason, the successful prep cook will learn how to work well in a team, will take responsibility for their actions, and will consistently pay attention to details.

 

 

Education :  Higher Secondary




Experience :  1 - 5 Years





Responsibilities :  

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks and other food products using a variety of equipment and utensils according to the Daily Prep List.



Description : 

- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok, stoves, grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, fryers, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Kitchen Manager.
- Inform Kitchen Manager immediately of product shortages.
- Uses their Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

 

Duties and Qualities


A prep cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include any cooking duties, it provides the ideal opportunity to develop many other types of skills essential to becoming a chef. Such skills include proficiently being able to utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders.

In addition to his or her food preparation duties, a prep cook may also be responsible for completing a large number of smaller tasks. Such tasks could include ensuring that leftover food is stored properly, performing kitchen maintenance tasks such as emptying the trash and washing dishes, and testing the temperature of food at specified intervals. Rarely, certain restaurants and other establishments will require their prep cooks to also prepare tables and deliver dishes to dining patrons.

 
 

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